Here it comes!! The 15th Japanese Film Festival!!
Our editor sneaked in the opening ceremony! Let’s have a look!
Our editor sneaked in the opening ceremony! Let’s have a look!
Regular soy sauce is manufactured using soy beans and wheat, tamari soy sauce is made using 100% soy beans. Because of many proteins, it is characterized by high umami ingredients. Because the rich flavour, it is often eaten with sashimi. However, it can be used for soups, sauces, dressings and stir-fries; even you could taste the depth that can be applied to the gravy. In fact, tamari soy sauce is one of versatile condiment.