The two-night special event catering for the desire to have an unforgettable memory with Iron Chefs!!
The event is sponsored by KIRIN, RACV CLUB, TRYBER Pty Ltd (Japan in Melbourne’s operating company).
he world famous Japanese Iron Chefs: Hiroyuki Sakai, Katsuhiko Kobe and the eldest son of renowned Iron Chef Kenichi Chen- Kentaro Chen, who all have frequently demonstrated their presences in the “Iron Chef” – a Japanese Cooking Program with extremely high rating, are back in Australia for another extravagant event!
A precious opportunity to meet these culinary genius, accompanied by a FULL COURSE DINNER and DRINKS dedicatedly tailored is promised.
*The special 6 dish will be announced in due course
At Iron Loundge, you will also be able to relish KIRIN BEER BAR and SAKE BAR, drinks plus seasonable canapés by Mark Normoyle (RACV Executive Chef) and Ikuei Arakane (Executive Japanese Chef).
Furthermore, during the event various Japanese cultural entertainments are to be presented such as the great performances by the professional Japanese calligrapher (Shodo) Junko Azukawa, and the Koto player Brandon Lee.
Our MISSION for this event is eventually entertaining our greatest customers with the priceless experience
Event Date
(1) 14th Feb 2015(Sat)
(2) 15th Feb 2015(Sun)
Time:
5pm – Iron Lounge
(KIRIN BEER BAR & SAKE BAR plus Seasonable canapés)
6pm – The Iron Chefs’ special 6 dish full course dinner
Event venue: L17 Event Space, RACV City Club / 501 Bourke Street, Melbourne (map)
Event fee: $380 per person
Inquiry: info@ironchefmel.com.au
Website: http://www.ironchefmel.com.au/
-Booking page for 14th Feb 2015
http://www.trybooking.com/Booking/BookingEventSummary.aspx?eid=111789
-Booking page for 15th Feb 2015
http://www.trybooking.com/Booking/BookingEventSummary.aspx?eid=111790
Iron Chef French/Hiroyuki Sakai
Sakai is a well-known Japanese chef who specializes in French cuisine and most famous for being the second, and last, Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 and continued his appearance in shows over nine seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, and the first Iron Chef Japanese Rokusaburo Michiba.
Iron Chef Italian/Masahiko Kobe
Masahiko Kobe is a chef specializing in Italian cuisine, most notable as the “Iron Chef Italian” or “Prince of Pasta” on the television series Iron Chef, where he appeared wearing a chef’s uniform, decorated like the Italian Flag (Red, White& Green) and holding a tomato. He moved to Italy for about 4 years to train, becoming the fourth Iron Chef upon his arrival home. After Iron Chef, Kobe opened his own restaurant, The Ristorante Massa, now well-known as one of the best Italian restaurants in Tokyo.
Successor of Iron Chef Chinese/Kentaro Chen
The eldest son of renowned Iron Chef Chinese Kenichi Chen, Chef Kentaro is a rising star in Asia’s culinary scene. Previously an undergraduate majoring in French, Chef Kentaro cultivated an interest in Sichuan cuisine after watching his father on the highly successful global cooking reality show, Iron Chef Japan.
