Event March 31, 2010 JCV 2010 Sports Day Rounding bat Passing ball Share on: Facebook Twitter Pinterest Google + kay Website Previous articleThe ‘Golden Aussie’ Go Tournament Next articleMr. Taka"s Sushi Lesson and Tasting Party You may also like February 23, 2022 Free Sake Tasting in Feb. & Mar. 2022 February 23, 2022 Notice for Okinawa Night Be first to comment Click here to cancel reply. Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
DUCK DUCK GOOSE Chef Ryo Kitahara We met Mr. Ryo Kitahara, the head chef of DUCK DUCK GOOSE. He is a talented chef who is progressing remarkably. He also is a reformist chef and has changed the entire menu just a month after his arrival.