Kanji Dojo Lesson 7
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【ICHIBA JUNCTION】 What’s Daikon Radish?
Radish is a cruciferous vegetable that is a Mediterranean origin.
In China, red meat “red fresh radish”, in Spanish pure black skin “black radish” etc., radish is produced all over the world as various shapes and colours. In Egypt around 2500 BC, radish was also recorded as were eaten during the construction of pyramids. Radish has a very long history.