☆Well-chosen Wagyu Beef in Melbourne－KAZ WAGYU☆
KAZ WAGYU is the specialist
in Australian produced Wagyu beef (Tajima and Echigo breed)
in Melbourne.
Kaz Wagyu is having an opening sale in February only.
The taste of the Wagyu that grew up in the vast farm of Australia
may be even better than they Wagyu produced by Japan!?
Definitely try it yourself!
You can purchase KAZ WAGYU by phone and emial order. You could also get them in Fuji Mart.
Let's have the best Wagyu in Australia!!
【Who is KAZ WAGYU】
KAZ WAGYUKAZ WAGYU is the specialist in Australian produced wagyu beef (Tajima and Echigo breed) in Melbourne. They offer frozen fresh wagyu beef in vaccum packing and sell them to various Japanese restaurants in Melbourne.
Their wagyu beef comes from Blue Moutain Suzuki Ranch in New South Wales, where offers fresh and strictly-chosen beef at a reasonable price.
In KAZ WAGYU, it is possible to order whole pure bred black wagyu or grain-fed wagyu, and also different wagyu parts.
The grain-fed wagyu takes 500-600 days to produce. The taste of it is the taste of health itself. They are simply the best of the best.
【Introduction of the products】
February Special：
★A Set：2x 250g Porter house steak
1kg Sukiyaki-slice (for pot-dishes)
1kg Yakiniku-slice (thinly sliced beef for grilling)
1kg Mince
Bundle Price – $165 (Reduced from $212)
※All these photos above are 500g package image.
★B Set：4 x 250g Rump Steak
1kg Sukiyaki-slice (for pot-dishes)
1kg Yakiniku-slice (thinly sliced beef for grilling)
1kg Sujiniku-slice.
Bundle Price – $160 (Reduced from $217)
※All these photos above are 500g package image.
★C Set：1kg Sukiyaki-slice (for pot-dishes)
1kg Yakiniku-slice (thinly sliced beef for grilling)
1kg Carsiole (chunks for stew)
1kg Mince
1kg Sujiniku-slice (Beef tendon)
Package Price – $139 (Reduced from $154)
※All these photos above are 500g package image.
★Value Pack：1kg Sukiyaki-slice (for pot-dishes)
700g Yakiniku-slice (thinly sliced beef for grilling)
700g Beef Roast
500g Mince
500g Sujiniku-slice (Beef tendon)
Package Price – $99 (Reduced from $119)
※All these photos above are 500g package image.
☆Great Offer☆
Free premium wagyu mince or 500g beef tendon with any purchase over $100 in September.
【各商品の詳細について】
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商品名：極上ポーターハウスステーキ 内容量：250g x 2枚 包装：フレッシュ真空パック 保存方法：冷凍庫・冷蔵庫 保存期間：冷凍庫で3ヶ月間、冷蔵庫で12日間 ※背中の部分で脂肪が適度にあります。フライパンで焼いてお楽しみ下さい。 |
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商品名：極上しゃぶしゃぶ/すき焼き肉 内容量：500g 包装：プラスチックトレイに乗せラップで包装 保存方法：冷凍庫・冷蔵庫 保存期間：冷凍庫で3ヶ月間、冷蔵庫で4日間 ※マーブル(霜降り)が多め、柔らかいです。しゃぶしゃぶ・すき焼き・牛丼に最適。 |
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商品名：極上焼肉(BBQ用) 内容量：500g 包装：プラスチックトレイに乗せフレッシュ真空パック 保存方法：冷凍庫・冷蔵庫 保存期限：冷凍庫で3ヶ月間、冷蔵庫で12日間 ※すき焼き肉より脂肪が少なめ、ジューシーで味わい深い。BBQ・和牛たたきに最適。 |
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商品名：極上ランプステーキ 内容量：250g x 4枚 包装：プラスチックトレイに乗せフレッシュ真空パック 保存方法：冷凍庫・冷蔵庫 保存期限：冷凍庫で3ヶ月間、冷蔵庫で12日間 ※オージー和牛の中で最高級のグレード９。ももの部分にある柔らかい赤身です。ステーキ・すき焼きに最適。 |
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商品名：和牛煮込み肉 内容量：500g 包装：フレッシュ真空パック 保存方法：冷凍庫 保存期限：冷凍庫で3ヶ月間 ※程よい脂肪があり、煮込むと濃厚な旨みが出ます。シチュー・洋食の煮込みに最適。 |
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商品名：和牛ミンチ 内容量：500g 包装：フレッシュ真空パック 保存方法：冷凍庫 保存期限：冷凍庫で3ヶ月間 ※和牛の様々な部位からミンチにし、脂も赤身も適度にあります。ミートソース、和風ハンバーグに最適。 |
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商品名：和牛すじ肉 内容量：500g 包装：フレッシュ真空パック 保存方法：冷凍庫 保存期限：冷凍庫で3ヶ月間 ※濃い味や歯ごたえが堪能できる部位です。肉じゃが、ビーフカレー、すじカレー、すじ味噌煮込みに最適。 |
※These photos are just images.
調理例
たたき（tataki）: Thinly sliced meat that seared on the outside and left very rare inside. Served with a citrusy soy sauce.
すき焼き（sukiyaki）: Thinly sliced beef simmer in hot pot using a mixture of soy sauce, sugar, and mirin.
焼肉（yakiniku）: Japanese style of cooking bite-sized meat and vegetables on gas/electric griller
しゃぶしゃぶ（shabushabu）: Japanese hot pot similar to sukiyaki but more savory and less sweet
刺身（sashimi）: fresh raw meat sliced into thin pieces
ユッケ（yukke）: Japanese steak tartare seasoned with soy sauce, sugar, salt, sesame oil etc. Served with a raw egg yolk
煮込み（ nikomi）: Japanese style stew or casserole
オッソブッコ（osso bucco）: Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth
シチュー（Stew）： Japanese style stew or casserole
肉じゃが（niku jyaga）：a Japanese dish of thinly sliced beef, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables
味噌煮込み（miso nikomi）: Japanese style stew or casserole with miso paste
コロッケ（korokke）：Japanese style deep fried dish in usually patty-shaped, originally related to a French dish, the croquette
【How to order】
KAZ WAGYU accepts phone and email order.
Please fax them with your name, email address, mobile phone number, the exact name and quantity you wish to order.
Mobile ：0412-547-511（Mr. Takemura）
FAX：03-9578-0974
※Please make sure you send the right phone number and email address.
【The deadline for ordering】
All the orders made by 12pm noon on every Thursday will be delievered by Friday afternoon in the same week.
You can also specify the date of receiving.
◆Please Note◆
※Delivery from 2kg, and is carried out on every Thu, Fri, and Sat afternoon.
※Fuji Mart is also selling KAZ WAGYU's product. The products there are fresh and delivered daily.
※Since we follow the principle of fresh food, please pardon us that we do not take returns or exchanges if customers change their mind after making the order.
Although we take good care of our products, such as quality control and inspection of products, IF we sent you wrong products or there were damages due to accidents happened in transit, please contact KAZ WAGYU as soon as possible. Upon confirmation of the circumstances, we will offer you a solution.
※ When products are delivered, please make sure if they are the correct items.
※ We also take orders other than Set A, B, C or Value Pack. Please contact 0412-547-511 (Takemura) if you wish to order BBQ set for party or home-made sukiyaki/yakiniku or other products.
Please do not hesitate to contact us should you have any enquiries or questions at all.
【Contact Them】
KAZ WAGYU
Mobile: 0412-547-511
FAX: （03）9578-0974
Mr. Kazuo Takemura
※ Every Thu 12-16pm, in Howard's Butcher 1614 High St., Glen Iris, there is also a direct sales.
（Melway 59-J8・Tram 6 Stop53・Close to Glen Iris Station）
Parking space at rare
【Related Stories from GoGoMelbourne】
KAZ‘S WAGYU BEEF Kazuo Takemura Interview
http://www.gogomelbourne.com.au/interview/gourmet/1546.html
Wagyu Ranch Belltree Australia Takao Suzuki Interview
http://www.gogomelbourne.com.au/interview/gourmet/1548.html
HOWARD'S FINE FOODS
http://www.gogomelbourne.com.au/gourmet/shopping/1483.html
