【ICHIBA JUNCTION】 MONTHLY SPECIAL in MARCH & APRIL 2012

It is the arrival in "the autumn of the appetite " to be able to fully taste seasonal food while getting deepen in autumn, and healing the stomach which weakened in the summer in a harvest season.

For Monthly Special of Ichiba Junction, rice is an appearance in such a season.

 

■Daruma Rice 22.5kg

$40.00$33.00

High-quality medium grain rice from California. Rinse free.
*Post delivery cannot be applied.

 

■Den Rice 10kg

 $25.00$22.00

The very best of rice just came back at sale price. Enjoy good moist and natural sweetness.

 

 

■Udon Noodle Soup Stock 8p

$3.30$2.90

Powdery udon soup stock. Subdivided for each bowl.

 

■Udon Dashi 1.8L

$22.80$11.40

Concentrated. Dilute with hot water(dashi liquid 1: hot water 10). Flavour of natural dashi stock from dried bonito and kombu kelp. Colour is light and finished with light soy sauce and sweet sake.

 

■Fish Powder Dashi Pack 50g x 10p

$12.80$9.90

The powdery soup stock which is just edible of high quality. Boil 1 pack to bring out the flavour with water of 3L to take the soup stock.

 

 

■Kibun Prawn Tempura 74p

$32.00$25.00

Warm it with a microwave; and on soba and udon as a topping! Easy to use.

 

■Ebi Nose Kakiage 60g×10p (Shrimp and Vegetable Fritters)

$9.80$6.00

A secret popular item of ICHIBA. Toppings for udon and soba noodles , or kakiage donburi bowl etc.

 

■Assort Vegetable Tempura (Frozen Battered Vegetables) 115g

$2.30 $1.70

Pumpkin, sweet potato, carrot, lotus root, and green bean are in a package for one serve.

 

 

■Green Tea Soba Noodle 450g

$9.80$8.00

Buckwheat noodle conbined with premium high-grade maccha which specially selected from the very top class quality leaves.

 

■Sarashina Soba 400g

$2.50$2.00

Only first ground buckwheat powder used. More better flavour than normal soba noodle is enjoyable.

 

■Shimadaya Frozen Soba Noodles  200g x 5p

$8.50$5.50

Used freshly-ground buckwheat flour. No Preservatives.

 

*** visit ICHIBA JUNCTION now!
 

 

Be first to comment