Japanese English
Just few steps from Hilton South Wharf and DFO, AKACHOCHIN is now open!
Simple yet sophisticated ambience.
Sushi and sashimi prepared fresh right before your eyes.
From appetizers to desserts, the extensive menu will surely get you excited.
Ikuei ARAKANE(aka Kin-san) Head Chef Kengo HIROMATSU
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Wagyu Tataki w Yuzu-kosyou su-miso – pieces $18
seared wagyu beef, crispy leek, ito-tougarashi and chives with yuzu-kosyou su miso
Sushii Moriawase – 12 pieces $30
Chef selection of 6 nigiri sushi w 6 tuna hosomaki
Green Tea Soba Noodle Salad $14
green tea noodles with corn, daikon, cucumber and carrot salad w chilled dashi soup
Sweet potato Brulee $10
Tofu cheese mousse w umeshu & pear compote $12
Genmaicha – green tea w roasted rice (pot) $5
Asabiraki Suijin Junmai 300ml $23
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Can you read all the Kanji (Chinese Characters)?
Attentive and thoughtful service.
Delicate cuisine together with the coziness.
AKACHOCHIN, a restaurant that is made for warm gatherings with family and friends is now at your service.
AKACHOCHIN 赤提灯
33 South Wharf Promenade, South Wharf, VIC 3006
Tel： (03) 9245 9900
www.akachochin.com.au
Tue – Sun: LUNCH + DINNER
