Right next to Akachochin, The Sharing House is a new stylish restaurant for European tapas. Everything here is designed to share. Mark Briggs, former head chef at Vue de Monde, reinvented many classic European dishes.
Mark Briggs, the British chef who speaks French fluently
The concept is somewhat like Spanish tapas and a degustation menu with lots of different courses to pick and choose. It is no fine dinning restaurant – no confusing names that scared you away from trying new dishes or long waits before you get your food just because the whole table has to be ready for the same time.
Gravlax $12 – Ocean trout cured with apple vodka, textures of apple and mustard crème fraîche
Moules Marinière $13 – Port Arlington mussels, steamed with white wine, garlic and cream
Afternoon Tea $ 15 – A selection of mini cakes and pastries
(left to right: Battenberg, Hazelnut eclair, Stem ginger cream horn, Lemon Tart and Passionfruit cheesecake)
The Ice Cream Man $10
Ice creams and sorbets served in mini cornettos (mint choc chip, pistachio, coco nib, vanilla bean, pedro ximenez, wildberrr and limoncello)
Chips $6- Chickpea fries, served with homemade ketchup
The price point is quite affordable with the most expensive dish on the menu is $24! So if all your friends are occupied on a Friday night, enjoying few dishes with a glass of wine at the Lego bar table isn’t bad either. "I hope people come in with family and friends and try new things. Making them smile is my mission and my motivation,” said Mark.
35 Dukes Walk, South Wharf, 3006
Phone: (03) 92459800
www.thesharinghouse.com.au
info@thesharinghouse.com.au
Mon-Sun 12pm-10:30pm (last order)
photos: sHue 🙂
