OMUSUBI

Method

Mix 1packet  "Mazekomi wakame umejiso"(Okaka,Shirasu or Gomashio)  and rice.

Add a teaspoon of salt to 1 cup of water.
Put salt water on both hands to prevent sticking (temizu).
Remember to put salt water on both hands before making each rice ball.

Put about a handful of rice into a small bowl and shake bowl to make a roughly round shape before packing with hands into a ball (Fillings can be set in the center). Make sure you tightly pack while forming the rice ball to prevent crumbling.

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Daiwa Food Corp. Pty. Ltd.
Adrress: 6/251 FERNTREE GULLY ROAD, MOUNT WAVERLEY VIC3149
Tel: 1300 986 318
Fax: 1800 338 728
 

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