肴Ate: Agedashi Tofu

What's Ate?
ate

肴Ate(as known as Sakana) is a Japanese term referring to food eaten as an accompaniment to alcohol.
Let me introduce easy recipes go with Sake in this column.

 

肴ATE : Agedashi Tofu (Fried Tofu)

tofu

[ Ingredients ]

・Soft Tofu
・Potato flour
・Seaweed soup stock
 

[ Method ]

1. Cut the Tofu into cubes, and dust them with potato flour

2. Fry the whole surface of the Tofu with vegetable oil  in a pan until crisp

3. Serve the fried Tofu to a bowl, and pour the Seaweed soup stock diluted in boiled water
*Put some chopped spring onion and grated radish as toppings

 

Get them from Ichiba Junction

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Recipe and edited by Sayumi Taniguchi

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