Ch.14: Japanese Green Tea made in a certified Australian Factory!
The way to make green tea is to “steam”, “roll” and “dry”!
Tea leaves grown on the tea fields in the north-east of Victoria with its clean water and air… they’ll be taken to a factory in Wangaratta to be processed! This time we’ll be conducting a report from inside the factory! Join Chabatake-kun as he explores the ITO EN Factory!
BACK NUMBER
Chapter 13: Victorian organic green tea harvest report!
Chapter 12: It's tea harvesting season in Wangaratta!
Chapter 11: {Spring Special} Make matcha salt with Chabatake-kun!
Chapter 10: Spring cleaning! Using tea power to cleanse!
Chapter 9: How does Japanese green tea differ from the rest?
Chapter 8: The “Staple Beverage” in Silicon Valley!
Chapter 7: The Tea Specialists – ITO EN's Tea Taster
Chapter 6: Tea Guru, Uncle MAtchame's lesson about the PERFECT cup of Green Tea
Chapter 5: Staying healthy with Green Tea (Part 1)
Chapter 4: Easy-peasy Matcha Chocolate Recipe
Chapter 3: Yum… Green Tea Desserts Collection!
Chapter 2: The First Crop – 88th Day New Tea
Chapter 1: Victoria's Tea Leaf + Japan's Technology = Premium Green Tea
