Speaking of green veg drink, it is not delicious, and there should be such impression. But you know it is very good for your health, and also there is the fair skin effect and the improvement of the lack of vegetables life by continuing drinking it.
Ichiba Junction is selling the two kings of the green veg drink powder. We highly recommend towards healthy-minded people by all means. In addition, we are happily to contribute them with two kinds as a set in time-limited 30% discount until the end of December.
The person who is weak in bitterness should mix the powder with fruits (recommend to avoid acidulous fruits), and a banana is particularly recommended. However, be careful not to add too much sugar because it can spoil the overall taste.
◆ 100% Barley Young Leaves Powder
The berley young leaves which grew on the ground with full of the nourishment are processed within two hours after a crop. When it is dissolved in water and drink, immaturity is left to some extent, but is not worried that much when you mix it with milk or soymilk.
Try to mix it with a banana and yogurt so that you can have as a smoothie deliciously, and drinking with soybean flour and soybean milk is recommended.
Other than chlorophyl, various vitamins, minerals, protein, enzymes are included in richness. Please as vitamins supply of the lack of vegetables. There is the effect to fix the condition of the stomach and intestines.
◆ Bitter Gourd Fruit Powder
It is the drink powder which made by a whole bitter melon fruit and the seed. Some people take it to the office and drink.
A bitter melon is cucurbit native of Asia, and nutrients such as vitamin C, potassium, magnesium, calcium are included in a good balance. The linolenic acid is included in a seed abundantly.
Mix it with milk and soymilk, or add honey and a little lemon juice with apple juice. You can drink it as a juice.
◆ Recipes
Plus to lack of vegetables and be healthy.
► Bitter Gourd Steamed Bread (serve 4-6)
[ ingredients ]
• 1 sachet (2g) Bitter Gourd Fruit Powder
• 200g Soft Flour
• 2 tsp Baking Powder
• 1 tbsp Sugar
• 160ml Milk
• Salad Oil
[ methods ]
1. Sift baking powder and soft flour together.
2. Dissolve bitter gourd fruits powder and sugar with milk.
When the sugar melts while warming it over a low heat, turn off fire and cool it.
3. Pour the milk which dissolved bitter gourd fruits powder and sugar in a ball,
and mix the sifted powder lightly.
4. Pour the mixture into a mould applied salad oil thinly to eight-tenth, top with currants for preference.
5. Put them in a steamer and steam them over medium heat for approximately 15 minutes.
* It is good even if use the barley young leaves powder in substitution for the bitter gourd fruits powder.
► Green Sweet Potatoes (serve 3-4)
[ ingredients ]
• 300g Sweet Potatoes
• 30g Sugar
• 1 tbsp Butter
• 4 tbsp Fresh Cream
• 100g Currants
• 3 sachets Bitter Gourd Fruits Powder
[ methods ]
1. Slice sweet potatoes into 2cm thick and soak them in water to remove harshness.
2. Boil sweet potato slices until softens, and then throw the hot water.
Put the pot over the heat again for few minutes to remove the moisture from the sweet potatoes.
3. While sweet potatoes are hot, smash them and mix with sugar, butter, and fresh cream.
It becomes smooth by smashing while they are hot, and mixing with butter.
4. Add bitter gourd fruits powder and use a tea cloth to form a small bag shape by wrapping and twisting.
5. Bake them until lightly browned in an oven and top with currants.
► Green Scones of Barley Young Leave and Black Sesame Seeds (Serve 3-4)
[ ingredients ]
• 200g Soft Flour
• 1 tsp Baking Powder
• 110ml in total of 1 egg + milk
• 2 sachets Barley Young Leaves Powder
• 2 tbsp Black Sesame
• 20g Margarine or Butter (salted butter is ok)
[ methods ]
1. Preheat an oven to 180 degrees.
2. Combine weak flour, baking powder, a barley young leave and black sesame in a ball.
3. Beat an egg in a measuring cup and add milk to total of 110ml.
4. Melt margarine (or butter) in a microwave.
5. In the flour mixture bowl, add milk mixture and melted margarine, fold in until smooth.
6. Spoonful the mixture to baking tray, and bake in the oven for 15-20 minutes.
► Green Milk Jam (serve 4)
[ ingredients ]
• 2 sachets (6g) Barley Young Leave Powder
• ½ cup Condensed Milk
[ methods ]
1. Dissolve barley young leave powder with a little water and mix it with condensed milk.
2. Pour over to a pancake or favourite fruits or snow cone.
This campaign applies orders until 31 December 2012, 11:59pm. Please give a try!
★visit ICHIBA JUNCTION now!
