A place to find real coffee, Prahran’s Market Lane Coffee
An insight of coffee with Toshi Ishiwata – a coffee maker in pursuit of serious quality coffee.
【ICHIBA JUNCTION】 Sweet and spice is important in both life and cooking!
When we talk about the golden ratio in Japanese cooking…
JIM MONTHLY PAPER, FEBRUARY 2013
Just like the GOGO Melbourne paper, now you can pick up the Japan in Melbourne paper from various places! This wonderful, new free publication that is loaded with useful information and interesting trends and topics about Japan is now downloadable!
Pepper Lunch Comes From Japan!
Already opened in Sydney and Perth, there’s finally one in Melbourne!
311 Elizabeth Street , Melbourne 3000
(03) 9078 6388
http://www.pepperlunch.com.au/
Kirin Megumi Stories Vol.32 PABU Grill and Sake
This summer, imagine yourself with a Kirin Megumi beer in one hand and a grilled chicken in the other!
PABU GRILL & SAKE
www.pabu.com.au
190 Smith Street, Collingwood VIC 3066
TEL: 03 9419 6141
OPEN: Mon – Fri 09:00-00:00, Sat – Sun 17:00-00:00
Ate肴: Scallops with avocado sauce
– Recipes of Japanese appetizer –
Ch.18: 10-course green tea dinner event report!
This time we join Chabatake-kun as he brings us to check out the scene during the 10-course green tea dinner at OCHA, Hawthorn.
【ICHIBA JUNCTION】 MONTHLY SPECIAL in FEBRUARY 2013
Enjoying this summer? But take care of yourself under the sun. The item for sale on February is selected in our home brand UMAMI…
The Owl and the Pussycat went to sea in a beautiful pea-green boat: Lyrical Ceramics
Edward Lear’s famous poem provided the theme for a delightful sculpture by Japanese ceramic master, Shoko Mafune. She’d smile at the thought his playful rhyme might draw you closer to her artwork – that’s what she wants. Shoko uses her clay figures to reach out, as if pottery is her special language to engage with the world.
Ate肴: Pipies Steamed in Sake
– Recipes of Japanese appetizer –