Kaeru – Environmental Public Art Project by Hiroshi Fuji and Slow Art Collective
A large scale, cross-cultural community art project – to create an enchanted garden at hamer hall!
NAMA NAMA Enjoy authentic handmade udon!
Ground floor 31 Spring Street,
Melbourne, VIC 3000
(03) 9639-9500
Mon – Fri 7AM-5PM
Sat 8AM-5PM
http://namanama.com.au/
The Long Awaited DAISO CBD Store is Now Open!
Incredibly spacious with more than 400,000 items in stock!!
The third Melbourne DAISO store that is conveniently located in the CBD at the corner of Swanston and Bourke Street is now opened on the 29th of July. Three times larger than the other two existing branches, the CBD one stocks up to 400, 000 items all at $2.80!
【ICHIBA JUNCTION】 1 Buy Get 1 Free! T4U Lychee Green Tea Campaign
Only in August, while the stocks last
JIM MONTHLY PAPER, AUGUST2012
Just like the GOGO Melbourne paper, now you can pick up the Japan in Melbourne paper from various places! This wonderful, new free publication that is loaded with useful information and interesting trends and topics about Japan is now downloadable!
WOW It Works! – Relaxing Clayton Massage is Now Open!!
Special Offers Limited to Japan In Melbourne Readers!!
【Campaign 1】Experiential Course：$2 for a 12 minute massage at any body area of your choice!
【Campaign 2】A free 30 minutes foot massage (usually $35) when you say “I saw this on Japan In Melbourne” at the point of making an appointment. (Until 31/08/2012)
Address： 321 Clayton Road, Clayton
TEL： 0434-001-457 / 03-9543-7755
【ICHIBA JUNCTION】 SHOW YOU!! San-J Soy Sauce!
Using Microwave to Make Chawanmushi (Savoury Egg Custard)
【ICHIBA JUNCTION】 MONTHLY SPECIAL in AUGUST 2012
Check new UMAMI brand items on sale!
【ICHIBA JUNCTION】 Enjoy a moment of bliss with Japanese rice
Only for Ichiba Junction! Koshihikari and Akitakomachi rice from Japan
“Sake-Paper-Scissors” with “Hello Sandwich” at Akachochin in August
Akachochin (a Japanese izakaya) is launching a series of events ‘Sake-Paper-Scissors’, which combine a Japanese art and craft workshop with sake tasting and a bespoke menu from Head Chef, Kengo Hiromatsu.