The edible wild plant(sansai) grows wild in the fields and mountains and is the generic name of the plant to make edible. There are few harvests, and it is a characteristic that taste has many bitterness and lye. Therefore take much time and process including the lye omission to cook a fresh edible wild plant, but “Sansai Mix Vegetables 1kg” of Ichiba Junction is already cooked; can use it easily .
Setsubun in Japan! Let’s have soy food!
Burdock is a kind of roots, and has a strong alkaline. Its season is in the early winter and early summer. In Japan, Korea and some other Asian councty, eating mainly roots, in Europe eating young leaves, roots are also used as a herbal Chinese medicine for skin diseases.
Radish is a cruciferous vegetable that is a Mediterranean origin.
In China, red meat “red fresh radish”, in Spanish pure black skin “black radish” etc., radish is produced all over the world as various shapes and colours. In Egypt around 2500 BC, radish was also recorded as were eaten during the construction of pyramids. Radish has a very long history.
Our Japanese Instant Pouch Curry is wholesale size 3kg. To those who may feel quite useless, we would like to suggest to you how to use such a large quantity of curry.
Great quality sashimi tuna saku fillets have just arrived. We would like to provide tuna saku fillets per package which means you can easily enjoy sashimi, sushi or any other dishes at home.(serving Ideas are below).
While the stocks last! Hurry!!
ITO EN started out as a specialist tea manufacturer. Not only is ITO EN Japan’s top brand in the ready-to-drink green tea market, it is also Japan’s No. 1 seller of tea leaves (including tea bags and instant tea products), a large proportion of which is marketed under the Oi Ocha brand. These products cater to the needs of a wide range of consumers, from those wanting a traditional kyusu (Japanese teapot)-infused tea, to those wanting the freshness of home-brewed tea combined with the convenience of a tea bag or instant tea.
Regular soy sauce is manufactured using soy beans and wheat, tamari soy sauce is made using 100% soy beans. Because of many proteins, it is characterized by high umami ingredients. Because the rich flavour, it is often eaten with sashimi. However, it can be used for soups, sauces, dressings and stir-fries; even you could taste the depth that can be applied to the gravy. In fact, tamari soy sauce is one of versatile condiment.
Happy Christmas and New Year sale!