The way to make green tea is to “steam”, “roll” and “dry”!
Tea leaves grown on the tea fields in the north-east of Victoria with its clean water and air… they’ll be taken to a factory in Wangaratta to be processed! This time we’ll be conducting a report from inside the factory!
Anti-aging and healthy effect with wasabi?!
Talented Chef Takafumi details how his life has changed all thanks to soba and recommends the best soba dishes to go with Kirin’s Megumi.
SHIMBASHI JAPANESE SOBA & SAKE BAR
17 Liverpool St Melbourne VIC 3000
TEL: 03 9654 6727
WEB: www.facebook.com/ShimbashiJapaneseSobaSakeBar
Opening Hours: Mon – Fri: 11.30am – 2:30pm, 6pm – 10pm, Sat: 6pm – 10pm, Sun: Closed
New tea crop harvesting has just begun 2 weeks ago in ITO EN’s Victorian tea field. Join Chabatake-kun as he explores the tea field!
– Recipes of Japanese appetizer –
SHOW YOU!! San-J Soy Sauce – Easy Chinese-style mixed rice recipe!
Putting in a bit more effort results in a lovely dish full of flavour!
Sake Restaurant’s Wayne Shennen is back from his Chicago sake course and Japan trip.
November monthly special sale items!
Outstanding nutritive value. Be healthy by ferment.
Dinner with special guests from Iwate prefecture