Drunk Talk: Suishin Junmai Daiginjo Genshu Gowarimigaki
A drunken heart speaks a sober mind… or is it the other way round?
Gourmet
【ICHIBA JUNCTION】 Super Umami-rich Dashi Stock
“Soup stock” is indispensable to Japanese foods. It is not exaggeration for Japanese people even if saying that I eat every day.Noodles, stewed food, hotpot and pickles can use it widely; literally “all-around seasoning”. A pinch of salt or light soy sauce to dashi stock, and the taste and fragrance just takes off for the cosmos.
Oops we did it again! The first to dine in AKACHOCHIN
And there was light… the red lantern, AKACHOCHIN is now open!
Drunk Talk: Miyozakura Junmai Cup
I might look light and sweet but when you just have one sip…
【ICHIBA JUNCTION】 New Arrival: GO RICE
Get a must item at reasonable price
Sipping with the Sake Master = Basic Guide to Sake Grades =
Basic Guide to Sake Grades – Daiginjo, Junmai Daiginjo, Ginjo, Junmai Ginjo, Honjozo, Junmai… what are they? How are they different from one another?
【ICHIBA JUNCTION】 Introducing Ito En Green Tea with Green Tea Powder 100 sachets
Easily taken in a health benefit of catechin every day
【ICHIBA JUNCTION】 San-J Organic Gluten Free Tamari Soy Sauce Giveaway!
First 50 customers who purchase more than $50
【ICHIBA JUNCTION】 MONTHLY SPECIAL in MARCH & APRIL 2012
It is the arrival in “the autumn of the appetite ” to be able to fully taste seasonal food while getting deepen in autumn, and healing the stomach which weakened in the summer in a harvest season.
For Monthly Special of Ichiba Junction, rice is an appearance in such a season.
Let’s go grab a bite in LuxBite!
One of the “must-gos” in South Yarra. LuxBite offers you one of the most mind-blowing dessert collections in Melbourne! You just cannot miss it!