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Coffee and Cake With Pierrick Boyer
We stopped by on the fourth day after Pierrick Boyer Café Patisserie had opened. This gorgeous café was a sight to behold. Spacious…
We stopped by on the fourth day after Pierrick Boyer Café Patisserie had opened. This gorgeous café was a sight to behold. Spacious…
Sake and American barbeque; a match made in heaven, or perhaps not so much? Third Wave Café in Prahran’s head chef Ryo Kitahara set…