We are exactly 2 WEEKS away from this event! You will enjoy “mariage” between the food by Chef Ryo Kitahara from Third Wave in Prahran and 5 different Sakes. Have you got your tickets yet? Don’t miss out, grab yours at http://bit.ly/sakebbq TODAY!!
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SAKE works with BBQ
4 COURSE DEGUSTATION AMERICAN BBQ DINNER PAIRED WITH 5 Sakes – Just $63
Thursday November 17th
You will start with a Kochi Yuzu-Sake cocktail or mocktail. Then each course will be paired with Sake from Funasaka and Takahoko Breweries. Served cold and warm.
Menu will include
Entree
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Candy Bacon
Oink balls (pork meat balls, wrapped in streaky bacon, smoked and grilled in BBQ sauce)
Lamb Quesadilla
Course 1
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Slow Smoked Chicken
Slow Smoked Chicken Wings
Spicy Chips
Coleslaw
Course 2
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Slow Smoked Pork Ribs
Slow Smoked Beef Ribs
Corn Bread
Smoked Mac and Cheese
Dessert
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Sake Key Lime pie, salted caramel Ice Cream and cherry puree
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Everyone will take home a bottle of their incredible house made BBQ sauce – Spicy or Apple Bourbon – valued at $7.9
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Representatives from the breweries with be there to talk about the Sakes, brewing methods and how they paired them with each course.
Incredible value. Only 50 seats. Book quickly, they will sell out. Thursday the 17th of November at 7pm.
